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Saudi Qarsan Bread with Meat

Saudi Qarsan Bread with Meat

Wael Al-Husseini
Wael Al-HusseiniKock
LunchMiddagHuvudrätterKöttالمملكة العربية السعودية / Arabian
Smaker:UmamiSaltJordig
Förberedelsetid
40 minuter
Tillagningstid
50 minuter
Total tid
90 minuter
Portioner
6
Kostnad
Medel
Kalorier
600 kcal

Skala portioner

Ingredienser

  • MjölMjöl
    3 cups
  • SaltSalt
    0.5 teaspoon
  • Chopped meat
    1 kilogram
  • Chopped zucchini
    2 pieces
  • Peeled and chopped eggplant
    2 pieces
  • Small peeled and chopped pumpkin
    1 piece
  • Gröna bönorGröna bönor
    0.5 kilogram
  • Dried lime (loomi)
    4 pieces
  • Chopped tomatoes
    4 pieces
  • Finely chopped onion
    2 pieces
  • GheeGhee
    0.5 cup
  • TomatpuréTomatpuré
    2 tablespoons
  • SvartpepparSvartpeppar
    0.3 teaspoon
  • Torkad KorianderTorkad Koriander
    0.3 teaspoon
  • Malet kanelMalet kanel
    0.3 teaspoon
  • Malet kardemummaMalet kardemumma
    0.3 teaspoon
  • Salt to taste
    0
  • Fried and chopped onion for garnish
    1 piece

Steg

  1. 1

    To prepare the dough, sift the flour, then mix it with salt and add water until a liquid dough is obtained. Cover with a cloth and let it rest for 30 to 40 minutes.

    Nödvändiga verktyg:
    BlandningsskålBlandningsskål
    40 minuter
  2. 2

    Heat a greased frying pan over high heat, then pour a quarter cup of the liquid dough into it. Flip the dough pancake until it is browned on both sides. Repeat this process with the remaining dough.

    Nödvändiga verktyg:
    StekpannaStekpanna
    10 minuter
  3. 3

    Set the dough pancakes aside for later use.

    5 minuter
  4. 4

    To prepare the main dish, sauté the onion with ghee in a pot until golden, then add the meat cubes and loomi, stirring well until the meat changes color.

    Nödvändiga verktyg:
    KastrullKastrull
    10 minuter
  5. 5

    Add the tomato paste, stir well, then leave on the heat for 10 minutes before adding the chopped tomatoes, black pepper, cardamom, cinnamon, and dried coriander, and submerge all the ingredients in water. Cover the pot and let it simmer for 40 – 50 minutes or until the meat is well cooked.

    5 minuter
  6. 6

    Meanwhile, cut the green beans and blanch them briefly, then drain and set aside.

    5 minuter
  7. 7

    When the meat is cooked, add the vegetables to the pot, ensuring that there is enough sauce to cover all the vegetables; if not, add water. Cover the pot and let it simmer for 20 to 25 minutes.

    25 minuter
  8. 8

    To serve, cut the pancakes into medium-sized pieces and arrange them on a serving plate, then pour the meat and vegetables over the bread, and cover the dish for a few minutes before serving.

    5 minuter
  9. 9

    Garnish the meat dish with fried onions and serve hot.

    5 minuter

Näringsvärde

Allmänt näringsinnehåll (per portion)
Fat25 g
Protein30 g
Carbohydrates70 g
Näringsinnehåll för ingredienser (per 100g)
MjölMjölper 100g
Energi364 kcal
Protein10.33 g
Total fett1 g
Kolhydrater76.31 g
Kostfiber2.7 g
Totalt socker0.3 g
SaltSaltper 100g
Aska100 g
Gröna bönorGröna bönorper 100g
Energi31 kcal
Protein2.4 g
Total fett0.2 g
Kolhydrater7.1 g
Kostfiber3.4 g
Totalt socker1.4 g
GheeGheeper 100g
Energi900 kcal
Total fett100 g
TomatpuréTomatpuréper 100g
Energi100 kcal
Protein1.5 g
Total fett0.5 g
Kolhydrater24 g
Totalt socker20 g
Kostfiber2 g
SvartpepparSvartpepparper 100g
Energi250 kcal
Protein10 g
Total fett4 g
Kolhydrater64 g
Kostfiber25 g
Torkad KorianderTorkad Korianderper 100g
Energi298 kcal
Protein12.4 g
Total fett15.6 g
Kolhydrater55 g
Kostfiber41.9 g
Totalt socker0.6 g
Malet kanelMalet kanelper 100g
Energi247 kcal
Protein4 g
Total fett1.2 g
Kolhydrater81 g
Kostfiber53 g
Totalt socker2.2 g
Malet kardemummaMalet kardemummaper 100g
Energi311 kcal
Protein10.8 g
Total fett6.7 g
Kolhydrater68.5 g
Kostfiber28 g
Totalt socker0.6 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

Kostfunktioner och taggar

HalalViktökning
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