Saimon Bread

Sami Al-ShammariChef

Ingredients

• 1 kilogram of white flour
  1 kilogram
• 1/2 cup of sunflower oil
  0.5 cup
• 3 cups of water
  3 cup
• 1 teaspoon of salt
  1 teaspoon
• 2 tablespoons of sugar
  2 tablespoon
• 1 tablespoon of instant yeast
  1 tablespoon

Steps

1. 1

   To prepare the Saimon bread dough: Mix the white flour with salt and oil well, dissolve the yeast with sugar in water, then add it to the flour and continue kneading until you get a cohesive bread dough.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Let the bread dough rest for a quarter of an hour, then shape it as desired, place the bread dough on a baking sheet, and bake it in the oven.

   Required Tools:

   Oven

   Baking Sheet

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags