مواد تشکیل دهنده
آرد2 Cup
آب1 Cup
شکر2 Tablespoon
روغن4 Tablespoon
نمک0 To taste
مراحل
- 1
Place the flour in a deep bowl and mix well with salt and sugar, make a well in the center and add the oil and half a cup of water, then mix well.
5 دقیقهابزارهای مورد نیاز:🍳Mixing Bowl - 2
Place the dough in a bowl, cover with plastic wrap, and let it rest for a quarter of an hour, then place it on a floured surface and knead.
15 دقیقهابزارهای مورد نیاز:🍳Mixing Bowl - 3
Then take the dough and cut it into small pieces.
5 دقیقه - 4
Roll the pieces out until they become thin, then brush with oil and roll them up in a spiral shape upwards.
5 دقیقهابزارهای مورد نیاز:🍳Rolling Pin - 5
In a pan over low heat, place a little oil in the palm of your hand and press down, then place the piece of bread on it in the pan.
5 دقیقهابزارهای مورد نیاز:
تابه - 6
After two to three minutes, flip it to the other side after sprinkling a little oil on it.
3 دقیقه
حقایق تغذیه
آردper 100gآبper 100gشکرper 100gروغنper 100gنمکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.