Ingredienser
Mjöl2 Cup
Vatten1 Cup
Socker2 Tablespoon
Olja4 Tablespoon
Salt0 To taste
Steg
- 1
Place the flour in a deep bowl and mix well with salt and sugar, make a well in the center and add the oil and half a cup of water, then mix well.
5 minuterNödvändiga verktyg:🍳Mixing Bowl - 2
Place the dough in a bowl, cover with plastic wrap, and let it rest for a quarter of an hour, then place it on a floured surface and knead.
15 minuterNödvändiga verktyg:🍳Mixing Bowl - 3
Then take the dough and cut it into small pieces.
5 minuter - 4
Roll the pieces out until they become thin, then brush with oil and roll them up in a spiral shape upwards.
5 minuterNödvändiga verktyg:🍳Rolling Pin - 5
In a pan over low heat, place a little oil in the palm of your hand and press down, then place the piece of bread on it in the pan.
5 minuterNödvändiga verktyg:
Stekpanna - 6
After two to three minutes, flip it to the other side after sprinkling a little oil on it.
3 minuter
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

