المكونات
شوفان1 cup
بذر الكتان1 cup
دقيق أسمر1 cup- Sunflower Seeds, Shelled0.5 cup
- Pumpkin Seeds, Shelled0.5 cup
جلجلان0.3 cup- Almonds, Shelled0.5 cup
- Walnuts0.5 cup
ملح بحري0.3 teaspoon
بايكنغ صودا0.5 teaspoon- Dried Rosemary or Thyme to taste0.3 teaspoon
زيت نباتي0.5 cup
ماء1 cup
الخطوات
- 1
Place all the dry ingredients in the blender except for the rosemary and sunflower seeds. Blend for 1-2 minutes, then add the oil and continue mixing. Gradually add the water, salt, and baking soda until you have a firm dough, which will be very sticky. Let it rest for 5-10 minutes. Preheat the oven to 180 degrees Celsius.
10 دقيقةالأدوات اللازمة:
خلاط - 2
Place the dough between two sheets of parchment paper (the size of the parchment paper should fit the baking sheet) and sprinkle the flaxseed on top without grinding. Roll it out with a rolling pin, trying to make it as square as possible and the size of the baking sheet.
5 دقيقةالأدوات اللازمة:
صينية خبز🍳Rolling Pin - 3
Lift the dough with the paper underneath and remove the top paper. Sprinkle a little rosemary (optional) on top and leave it for 10 minutes in a preheated oven.
10 دقيقة - 4
Remove from the oven and cut into rectangles measuring 4x6 cm or according to your preferred size using a pizza cutter, then return to the oven to bake for another 10 minutes.
10 دقيقةالأدوات اللازمة:🍳Pizza Cutter - 5
Turn off the oven and leave it inside for another 10 minutes. This way, you will have delicious bread.
10 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

