Ingredientes
Avena1 cup
Semillas de lino1 cup
Harina integral1 cup- Sunflower Seeds, Shelled0.5 cup
- Pumpkin Seeds, Shelled0.5 cup
Sésamo0.3 cup- Almonds, Shelled0.5 cup
- Walnuts0.5 cup
Sal marina0.3 teaspoon
Bicarbonato de sodio0.5 teaspoon- Dried Rosemary or Thyme to taste0.3 teaspoon
Aceite vegetal0.5 cup
Agua1 cup
Pasos
- 1
Place all the dry ingredients in the blender except for the rosemary and sunflower seeds. Blend for 1-2 minutes, then add the oil and continue mixing. Gradually add the water, salt, and baking soda until you have a firm dough, which will be very sticky. Let it rest for 5-10 minutes. Preheat the oven to 180 degrees Celsius.
recipe.minutesHerramientas necesarias:
Batidora - 2
Place the dough between two sheets of parchment paper (the size of the parchment paper should fit the baking sheet) and sprinkle the flaxseed on top without grinding. Roll it out with a rolling pin, trying to make it as square as possible and the size of the baking sheet.
recipe.minutesHerramientas necesarias:
Bandeja para hornear🍳Rolling Pin - 3
Lift the dough with the paper underneath and remove the top paper. Sprinkle a little rosemary (optional) on top and leave it for 10 minutes in a preheated oven.
recipe.minutes - 4
Remove from the oven and cut into rectangles measuring 4x6 cm or according to your preferred size using a pizza cutter, then return to the oven to bake for another 10 minutes.
recipe.minutesHerramientas necesarias:🍳Pizza Cutter - 5
Turn off the oven and leave it inside for another 10 minutes. This way, you will have delicious bread.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

