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Oat Bread

Oat Bread

Zainab Al-Sayed
Zainab Al-SayedCuoco
ColazioneRicette per bambiniPasticceriaPer atletiwolrd / World
Sapori:NocciolatoTerroso
Tempo di preparazione
10 min
Tempo di cottura
30 min
Tempo totale
40 min
Porzioni
20
Costo
Bilancio
Calorie
120 kcal

Porzioni in scala

Ingredienti

  • AvenaAvena
    1 cup
  • Semi di linoSemi di lino
    1 cup
  • Farina integraleFarina integrale
    1 cup
  • Sunflower Seeds, Shelled
    0.5 cup
  • Pumpkin Seeds, Shelled
    0.5 cup
  • SesamoSesamo
    0.3 cup
  • Almonds, Shelled
    0.5 cup
  • Walnuts
    0.5 cup
  • Sale marinoSale marino
    0.3 teaspoon
  • Bicarbonato di sodioBicarbonato di sodio
    0.5 teaspoon
  • Dried Rosemary or Thyme to taste
    0.3 teaspoon
  • Olio vegetaleOlio vegetale
    0.5 cup
  • AcquaAcqua
    1 cup

Passi

  1. 1

    Place all the dry ingredients in the blender except for the rosemary and sunflower seeds. Blend for 1-2 minutes, then add the oil and continue mixing. Gradually add the water, salt, and baking soda until you have a firm dough, which will be very sticky. Let it rest for 5-10 minutes. Preheat the oven to 180 degrees Celsius.

    Utensili necessari:
    FrullatoreFrullatore
    10 min
  2. 2

    Place the dough between two sheets of parchment paper (the size of the parchment paper should fit the baking sheet) and sprinkle the flaxseed on top without grinding. Roll it out with a rolling pin, trying to make it as square as possible and the size of the baking sheet.

    Utensili necessari:
    Teglia da fornoTeglia da forno
    🍳
    Rolling Pin
    5 min
  3. 3

    Lift the dough with the paper underneath and remove the top paper. Sprinkle a little rosemary (optional) on top and leave it for 10 minutes in a preheated oven.

    10 min
  4. 4

    Remove from the oven and cut into rectangles measuring 4x6 cm or according to your preferred size using a pizza cutter, then return to the oven to bake for another 10 minutes.

    Utensili necessari:
    🍳
    Pizza Cutter
    10 min
  5. 5

    Turn off the oven and leave it inside for another 10 minutes. This way, you will have delicious bread.

    10 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat6 g
Proteine4 g
Carbohydrates15 g
Valori nutrizionali degli ingredienti (per 100g)
AvenaAvenaper 100g
Energia389 kcal
Proteine16.9 g
Grassi totali6.9 g
Carbohydrate66.3 g
Fibre alimentari10.6 g
Zuccheri totali0.9 g
Semi di linoSemi di linoper 100g
Energia534 kcal
Proteine18.3 g
Grassi totali42.16 g
Carbohydrate28.88 g
Fibre alimentari27.3 g
Zuccheri totali1.55 g
Acidi grassi Omega-322.8 g
Farina integraleFarina integraleper 100g
Energia340 kcal
Proteine13 g
Grassi totali2.5 g
Carbohydrate72 g
Fibre alimentari10 g
Zuccheri totali1 g
SesamoSesamoper 100g
Energia573 kcal
Proteine17 g
Grassi totali49 g
Carbohydrate23 g
Fibre alimentari11 g
Zuccheri totali0.3 g
Sale marinoSale marinoper 100g
Ceneri100 g
Olio vegetaleOlio vegetaleper 100g
Energia884 kcal
Grassi totali100 g
AcquaAcquaper 100g
Acqua100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalVegetarianoVeganoSenza latticiniAdatto ai diabeticiDieta
#Easy_Recipes#Baked_Goods#Healthy_Bread