Ingredients
- 500 grams of fine flour500 grams
- 1 tablespoon of bread yeast1 tablespoon
- 1 cup of flour1 cup
- 1/2 cup of liquid milk0.5 cup
- 1/2 liter of water0.5 liter
- 1 teaspoon of salt1 teaspoon
Steps
- 1
Dissolve the yeast in half a cup of lukewarm milk and let it sit for 5 minutes.
5 minRequired Tools:
Mixing Bowl - 2
Sift the flour, add the milk with the dissolved yeast, and gradually add the water while kneading until we get a cohesive dough. Cover it and let it rest for half an hour to rise.
30 minRequired Tools:Mixing Bowl - 3
Gradually add two cups of water to the dough while kneading until the dough softens.
10 min - 4
Add the salt and knead a little, gathering it into a single mass at one side of the bowl.
5 min - 5
Spread a large kitchen cloth and sprinkle flour on it, then shape the dough into medium-sized balls; with these ingredients, we get only two balls.
10 min - 6
Dust the balls with flour so they don't stick to the cloth, then gently flatten them with your palm to about one centimeter thick. Cover them and let them rest for about a quarter of an hour if it's hot; if it's cold, let them rest for half an hour to rise.
15 min - 7
Place the traditional clay tajine on the fire (tabouna) and let it heat while the dough rises.
10 minRequired Tools:
Tajine - 8
If we press our finger on the dough and lift it, and it returns to its size immediately, this means it has risen.
5 min - 9
Gently lift the flattened dough with both hands and place it on the tajine. When it starts to puff up in the tajine, gently flip it over, holding it by the edges and turning it until it browns on both sides.
10 min - 10
Finally, try to char the edges by holding the bread with a cloth and bringing the edges close to the bottom of the tajine over the fire until they are all browned. Enjoy your meal.
5 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.