Fresh Tamees Bread

Ali El-MasriKüchenchef

Zutaten

• 5 cups of flour
  5 cup
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of yeast
  1 tablespoon
• 2 tablespoons of oil
  2 tablespoon
• A pinch of salt
  1 pinch

Schritte

1. 1

   To prepare the Tamees bread dough: dissolve the yeast in hot water. Mix the flour, sugar, oil, and salt in a bowl, then add the dissolved yeast.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Mix the mixture well.

   5 Min
3. 3

   Gradually add to it.

   5 Min
4. 4

   Cover the bread dough with a cloth to rise for one hour.

   60 Min
5. 5

   Once the bread dough has risen, divide it into large balls the size of a fist and set them aside.

   5 Min
6. 6

   You will need a round baking sheet for each dough ball, or bake them one after the other in the same sheet.

   Benötigte Werkzeuge:

   Backblech

   5 Min
7. 7

   Flatten the dough balls by hand to take a round shape while keeping them slightly thick.

   5 Min
8. 8

   Place the Tamees dough balls on a greased baking sheet, then bake at 220 degrees Celsius until browned and cooked, resulting in fresh Tamees bread.

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags