Fresh Tamees Bread

Ali El-MasriCuisinier

Ingrédients

• 5 cups of flour
  5 cup
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of yeast
  1 tablespoon
• 2 tablespoons of oil
  2 tablespoon
• A pinch of salt
  1 pinch

Mesures

1. 1

   To prepare the Tamees bread dough: dissolve the yeast in hot water. Mix the flour, sugar, oil, and salt in a bowl, then add the dissolved yeast.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Mix the mixture well.

   5 minutes
3. 3

   Gradually add to it.

   5 minutes
4. 4

   Cover the bread dough with a cloth to rise for one hour.

   60 minutes
5. 5

   Once the bread dough has risen, divide it into large balls the size of a fist and set them aside.

   5 minutes
6. 6

   You will need a round baking sheet for each dough ball, or bake them one after the other in the same sheet.

   Matériel requis:

   Plaque de cuisson

   5 minutes
7. 7

   Flatten the dough balls by hand to take a round shape while keeping them slightly thick.

   5 minutes
8. 8

   Place the Tamees dough balls on a greased baking sheet, then bake at 220 degrees Celsius until browned and cooked, resulting in fresh Tamees bread.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques