Fresh Tamees Bread

Ali El-MasriCozinheiro

Ingredientes

• 5 cups of flour
  5 cup
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of yeast
  1 tablespoon
• 2 tablespoons of oil
  2 tablespoon
• A pinch of salt
  1 pinch

Passos

1. 1

   To prepare the Tamees bread dough: dissolve the yeast in hot water. Mix the flour, sugar, oil, and salt in a bowl, then add the dissolved yeast.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Mix the mixture well.

   5 minutos
3. 3

   Gradually add to it.

   5 minutos
4. 4

   Cover the bread dough with a cloth to rise for one hour.

   60 minutos
5. 5

   Once the bread dough has risen, divide it into large balls the size of a fist and set them aside.

   5 minutos
6. 6

   You will need a round baking sheet for each dough ball, or bake them one after the other in the same sheet.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
7. 7

   Flatten the dough balls by hand to take a round shape while keeping them slightly thick.

   5 minutos
8. 8

   Place the Tamees dough balls on a greased baking sheet, then bake at 220 degrees Celsius until browned and cooked, resulting in fresh Tamees bread.

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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