Fresh Tamees Bread

Ali El-MasriŞef

Malzemeler

• 5 cups of flour
  5 cup
• 1/2 cup of sugar
  0.5 cup
• 1 tablespoon of yeast
  1 tablespoon
• 2 tablespoons of oil
  2 tablespoon
• A pinch of salt
  1 pinch

Adımlar

1. 1

   To prepare the Tamees bread dough: dissolve the yeast in hot water. Mix the flour, sugar, oil, and salt in a bowl, then add the dissolved yeast.

   Gerekli Aletler:

   Karıştırma Kasesi

   5 dk
2. 2

   Mix the mixture well.

   5 dk
3. 3

   Gradually add to it.

   5 dk
4. 4

   Cover the bread dough with a cloth to rise for one hour.

   60 dk
5. 5

   Once the bread dough has risen, divide it into large balls the size of a fist and set them aside.

   5 dk
6. 6

   You will need a round baking sheet for each dough ball, or bake them one after the other in the same sheet.

   Gerekli Aletler:

   Fırın tepsisi

   5 dk
7. 7

   Flatten the dough balls by hand to take a round shape while keeping them slightly thick.

   5 dk
8. 8

   Place the Tamees dough balls on a greased baking sheet, then bake at 220 degrees Celsius until browned and cooked, resulting in fresh Tamees bread.

   10 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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