Tuna Tortilla Bread

اروي توميChef

Ingredients

• Can of tuna
  1 can
• Vegetable Oil
  1 tablespoon
• Red bell pepper, finely chopped
  0.5 piece
• Green bell pepper, finely chopped
  0.5 piece
• Green onion, finely chopped or dry onion
  1 piece
• Green chili pepper, finely chopped
  0.5 piece
• Cheese, grated
  100 grams
• Loaf of bread, ready-made tortilla
  6 loaf
• Pinch of salt
  1

Steps

1. 1

   Place 3 loaves on a baking sheet.

   Required Tools:

   Baking Sheet

   1 min
2. 2

   Mix the tuna with the remaining ingredients except for the cheese, then spread it evenly over the bread.

   Required Tools:

   Mixing Bowl

   3 min
3. 3

   Sprinkle the cheese over the tuna, then cover each loaf with another loaf, pressing down slightly on the edges.

   2 min
4. 4

   Bake the baking sheet in an oven at medium heat for about 6 minutes, then remove and cut each loaf into 4 pieces and serve.

   6 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags