Tuna Tortilla Bread

اروي توميChef

Ingredjenti

• Can of tuna
  1 can
• Żejt vegetali
  1 tablespoon
• Red bell pepper, finely chopped
  0.5 piece
• Green bell pepper, finely chopped
  0.5 piece
• Green onion, finely chopped or dry onion
  1 piece
• Green chili pepper, finely chopped
  0.5 piece
• Cheese, grated
  100 grams
• Loaf of bread, ready-made tortilla
  6 loaf
• Pinch of salt
  1

Passi

1. 1

   Place 3 loaves on a baking sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   1 min
2. 2

   Mix the tuna with the remaining ingredients except for the cheese, then spread it evenly over the bread.

   Għodda meħtieġa:

   Bowl tal-ħawt

   3 min
3. 3

   Sprinkle the cheese over the tuna, then cover each loaf with another loaf, pressing down slightly on the edges.

   2 min
4. 4

   Bake the baking sheet in an oven at medium heat for about 6 minutes, then remove and cut each loaf into 4 pieces and serve.

   6 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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