Tortilla Bread

Faisal El-HassanChef

Ingredients

• White flour
  2 cup
• Whole wheat flour
  1 cup
• Salt
  1 pinch
• Water for kneading
  0

Steps

1. 1

   Knead all the ingredients well, let the dough rest for 10 minutes, then roll out and shape into circles.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Brown the circles of bread on a griddle or frying pan, fill as desired.

   Required Tools:

   Frying Pan

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Whole wheat flourper 100g

Energy340 kcal

Protein13 g

Total Fat2.5 g

Carbohydrate72 g

Dietary Fiber10 g

Total Sugars1 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags