Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
20
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- 2 cups of white flour2 cup
- 1 cup of whole wheat flour1 cup
- A pinch of salt1 pinch
- Water for kneading0
Steps
- 1
Knead all the ingredients together well, let the dough rest for 10 minutes, then roll out and shape into circles.
10 minRequired Tools:
Mixing Bowl - 2
Brown the circles of bread on a griddle or frying pan, fill as desired.
15 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
1 g
3 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganDairy-FreeDiabetic-FriendlyDiet

