Ingredjenti
Pumpkin1 cup- Eggs2 pieces
Zokkor0.8 cup- Apple juice concentrate or molasses0.3 cup
Żejt ta' ġirasole0.5 cup
Farina1.3 cup
Bikarbonat1 teaspoon
Kanella1 teaspoon- Cloves0.3 teaspoon
- Ground nutmeg0.3 teaspoon
Salt1 pinch
Passi
- 1
Preheat the oven to 180 degrees Celsius.
5 minGħodda meħtieġa:
Forn - 2
Combine all the dry ingredients in a bowl and mix.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 3
In another bowl, combine the eggs, sugar, molasses, and oil, and mix for 5 minutes, then add the pumpkin and mix.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 4
Add the dry mixture to the pumpkin mixture and mix until well combined.
5 min - 5
Pour into a greased and floured pan of your choice.
5 minGħodda meħtieġa:🍳Loaf Pan - 6
Bake for 30 minutes, and insert a toothpick to check for doneness; it is recommended to check after 20 minutes, and if the bread is brown on the outside but not cooked inside, cover with aluminum foil.
30 min - 7
Once done, remove from the pan and place on a tray to cool quickly and serve.
5 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

