Sugar Raisin Bread

Youssef Al-OtaibiШеф-повар

Ингредиенты

• 3 1/2 cups flour
  3.5 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 1 tablespoon yeast
  1 tablespoon
• 1/4 cup powdered sugar
  0.3 cup
• 1 cup warm milk
  1 cup
• 3 tablespoons melted butter
  3 tablespoon
• 2 eggs
  2 piece
• Zest of lemon
  1
• 1/2 cup raisins
  0.5 cup
• 1/2 cup powdered sugar
  0.5 cup
• 3/4 cup melted butter
  0.8 cup
• 1 teaspoon ground cinnamon
  1 teaspoon
• 2 tablespoons coarse sugar
  2 tablespoon

Шаги

1. 1

   Sift the flour into a mixing bowl and form a well in the center.

   Необходимая посуда:

   🍳

   mixing bowl

   5 мин.
2. 2

   Dissolve the yeast in the milk and add a little sugar, then pour the mixture into the well, cover with a little flour, and let it sit in a warm place for 15 minutes.

   15 мин.
3. 3

   Add the melted butter, remaining sugar, eggs, and salt to the flour and mix well to form a dough.

   10 мин.
4. 4

   Transfer the dough to a floured surface and knead until smooth, then cover and let it rise in a warm place for 20 minutes until doubled in size.

   20 мин.
5. 5

   Divide the dough into balls and roll each ball into a rectangle measuring 20 cm long and 7 cm wide.

   Необходимая посуда:

   🍳

   rolling pin

   10 мин.
6. 6

   Brush each rolled-out dough with a little melted butter using a brush, then sprinkle with a little powdered sugar, raisins, and cinnamon.

   Необходимая посуда:

   🍳

   brush

   10 мин.
7. 7

   Roll each dough lengthwise into a cylindrical shape, then coil them together and place them spaced apart on a greased baking sheet with 4 tablespoons of melted butter, cover the sheet, and let it sit in a warm place for 15 minutes.

   Необходимая посуда:

   Противень

   15 мин.
8. 8

   Brush the tops of the rolls with the remaining melted butter and sprinkle with coarse sugar, then place in the oven and bake at high heat for 40 to 45 minutes.

   Необходимая посуда:

   Духовка

   45 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги