Arabic Bread

Mariam Al-MansouriChef

Ingredients

• 1 kilogram flour
  1 kilogram
• 1 teaspoon yeast
  1 teaspoon
• 1 tablespoon olive oil
  1 tablespoon
• 1/4 cup vegetable oil
  0.3 cup
• 1 tablespoon salt
  1 tablespoon
• A pinch of sugar
  1 pinch
• 1 1/2 cups warm water
  1.5 cup

Steps

1. 1

   Sift the flour into a bowl, add the yeast, salt, and a pinch of sugar, and mix them together.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the olive oil and vegetable oil, and knead the dough well.

   5 min
3. 3

   Gradually add the water, kneading by hand until a cohesive dough forms.

   5 min
4. 4

   Place the dough in an oiled bowl, cover with a towel for half an hour to rise.

   Required Tools:

   Mixing Bowl

   30 min
5. 5

   After rising, cut the dough into balls and roll out with a rolling pin to form circles about 16 centimeters in diameter and 0.5 centimeters thick.

   Required Tools:

   🍳

   Rolling Pin

   10 min
6. 6

   Place on a baking sheet and bake in an oven at 250 degrees Celsius for 5 minutes or until fully baked.

   Required Tools:

   Baking Sheet

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags