Arabic Bread

Mariam Al-MansouriChef

Ingredjenti

• 1 kilogram flour
  1 kilogram
• 1 teaspoon yeast
  1 teaspoon
• 1 tablespoon olive oil
  1 tablespoon
• 1/4 cup vegetable oil
  0.3 cup
• 1 tablespoon salt
  1 tablespoon
• A pinch of sugar
  1 pinch
• 1 1/2 cups warm water
  1.5 cup

Passi

1. 1

   Sift the flour into a bowl, add the yeast, salt, and a pinch of sugar, and mix them together.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Add the olive oil and vegetable oil, and knead the dough well.

   recipe.minutes
3. 3

   Gradually add the water, kneading by hand until a cohesive dough forms.

   recipe.minutes
4. 4

   Place the dough in an oiled bowl, cover with a towel for half an hour to rise.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
5. 5

   After rising, cut the dough into balls and roll out with a rolling pin to form circles about 16 centimeters in diameter and 0.5 centimeters thick.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
6. 6

   Place on a baking sheet and bake in an oven at 250 degrees Celsius for 5 minutes or until fully baked.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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