Arabic Bread

فاطمه الوحيشيCuisinier

Ingrédients

• 1 kilogram flour
  1 kilogram
• 1 teaspoon yeast
  1 teaspoon
• 1 tablespoon olive oil
  1 tablespoon
• 1/4 cup vegetable oil
  0.3 cup
• 1 tablespoon salt
  1 tablespoon
• A pinch of sugar
  1 pinch
• 1 1/2 cups warm water
  1.5 cup

Mesures

1. 1

   Sift the flour into a bowl, add the yeast, salt, and a pinch of sugar, and mix them together.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the olive oil and vegetable oil, and knead the dough well.

   5 minutes
3. 3

   Gradually add the water, kneading by hand until a cohesive dough forms.

   5 minutes
4. 4

   Place the dough in an oiled bowl, cover with a towel for half an hour to rise.

   Matériel requis:

   Bol de mélange

   30 minutes
5. 5

   After rising, divide the dough into balls and roll out with a rolling pin to form circles about 16 centimeters in diameter and 0.5 centimeters thick.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
6. 6

   Place on a baking sheet and bake in an oven at 250 degrees Celsius for 5 minutes or until fully baked.

   Matériel requis:

   Plaque de cuisson

   Four

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques