Brown Bread

Suhail Al-AhmadChef

Ingredients

• Flour
  1 kilogram
• Yeast, dissolved in a cup of water
  1 tablespoon
• Salt
  1 pinch
• Water for kneading
  0

Steps

1. 1

   Mix the flour with the dissolved yeast in water and a pinch of salt, add water as needed to form a soft dough.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Let the dough rise and double in size, then shape it into discs and roll it out with a rolling pin.

   Required Tools:

   🍳

   Rolling Pin

   5 min
3. 3

   Place the dough circles on a baking sheet and put them in the oven at 180 degrees, placing them on the middle rack.

   Required Tools:

   Oven

   Baking Sheet

   5 min
4. 4

   Leave in the oven until baked and slightly browned, then remove and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags