Brown Bread

ريم الدنونيChef

Ingredients

• Whole wheat flour
  1 cup
• Black seed
  1 teaspoon
• Warm water
  1.3 cup

Steps

1. 1

   Mix the flour with the black seed, add the amount of water, and if more is needed, add more water.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Heat the baking pan and lightly wipe the surface with a little oil using a paper towel.

   Required Tools:

   🍳

   Baking Pan

   🍳

   Paper Towel

   5 min
3. 3

   Pour the mixture into the pan, shaping it with a spoon into a disc (the mixture should be homogeneous and somewhat liquid).

   Required Tools:

   🍳

   Baking Pan

   5 min
4. 4

   Flip the disc from time to time until it browns.

   Required Tools:

   🍳

   Baking Pan

   5 min
5. 5

   Repeat the process until the quantity is finished.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Whole wheat flourper 100g

Energy340 kcal

Protein13 g

Total Fat2.5 g

Carbohydrate72 g

Dietary Fiber10 g

Total Sugars1 g

Black seedper 100g

Energy375 kcal

Protein17.8 g

Total Fat22.3 g

Carbohydrate58.5 g

Dietary Fiber36.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags