Homemade Bread

جوهر الطويلChef

Ingredients

• 3 cups all-purpose flour
  3 cup
• 1 tablespoon sugar
  1 tablespoon
• 1 tablespoon instant yeast
  1 tablespoon
• 1 1/2 cups warm water
  1.5 cup
• 1 tablespoon olive oil
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 egg yolk
  1 yolk
• 1 tablespoon sesame seeds
  1 tablespoon
• 1 teaspoon black seed
  1 teaspoon
• 1/4 teaspoon instant coffee
  0.3 teaspoon

Steps

1. 1

   In a cup of warm water, dissolve the yeast and sugar and let them sit for 5 minutes.

   Required Tools:

   Cup

   5 min
2. 2

   Mix the flour and dissolved yeast in a bowl, knead by hand for 5 minutes, then gradually add the salt and water while continuing to knead until you get a firm, non-sticky dough.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Place the dough in a large bowl greased with olive oil, cover it with plastic wrap and a cloth, and let it rest for an hour or until it doubles in size.

   60 min
4. 4

   Divide the dough into equal balls and let them rest for 20 minutes.

   20 min
5. 5

   Roll out the balls with a rolling pin on a floured counter until they are about half a centimeter thick.

   Required Tools:

   🍳

   Rolling Pin

   5 min
6. 6

   Place the loaves on parchment paper in a baking tray, cover them with a cloth, and let them rest for another 20 minutes.

   Required Tools:

   Parchment Paper

   🍳

   Baking Tray

   20 min
7. 7

   Brush the tops of the loaves with a mixture of egg yolk and instant coffee, sprinkle with sesame seeds and black seed, and place in a preheated oven at 250 degrees Celsius for 15 minutes or until the loaves are browned.

   Required Tools:

   Oven

   15 min
8. 8

   Remove the loaves and let them cool on a rack for 10 minutes, then wrap them and store in the refrigerator until use.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags