Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
6
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
- 3 cups of white flour3 cup
- 1 cup of semolina1 cup
- 2 tablespoons of instant yeast2 tablespoon
- 1 tablespoon of sugar1 tablespoon
- Warm water as needed0
Steps
- 1
Knead the semolina, flour, salt, sugar, and instant yeast with warm water.
10 minRequired Tools:
Mixing Bowl - 2
Let the dough rise for an hour, then knead it again and shape it as desired.
60 min - 3
Place it in the oven for about 20 minutes, or until cooked, and enjoy.
20 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
2 g
8 g
50 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganDairy-FreeDiabetic-FriendlyDiet

