Bread with Milk

Arıboğa Bakırcıالطاهي

المكونات

• 1 cup flour
  1 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• 3/4 cup water
  0.8 cup
• 3 tablespoons skim milk
  3 tablespoon
• 1 egg
  1 egg
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon sesame or nigella seeds for garnish
  1 teaspoon

الخطوات

1. 1

   In a bowl, add the flour, then add the yeast and salt and mix them well.

   الأدوات اللازمة:

   وعاء خلط

   5 دقيقة
2. 2

   Add the egg, sugar, and oil, dissolve the milk in the water and gradually add it to the previous mixture, mix well until the dough is somewhat sticky, let it rest for an hour or more until it firms up.

   60 دقيقة
3. 3

   Shape the dough into bread shapes and place them on a baking sheet.

   الأدوات اللازمة:

   صينية خبز

   5 دقيقة
4. 4

   Place the baking sheet in the oven, and before it browns on top, take it out of the oven, brush the surface of the dough with milk, and sprinkle sesame or nigella seeds as desired.

   الأدوات اللازمة:

   فرن

   10 دقيقة
5. 5

   Put the baking sheet back in the oven for a short time until it browns on top and serve.

   5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية