Bread with Milk

Arıboğa BakırcıKüchenchef

Zutaten

• 1 cup flour
  1 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• 3/4 cup water
  0.8 cup
• 3 tablespoons skim milk
  3 tablespoon
• 1 egg
  1 egg
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon sesame or nigella seeds for garnish
  1 teaspoon

Schritte

1. 1

   In a bowl, add the flour, then add the yeast and salt and mix them well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Add the egg, sugar, and oil, dissolve the milk in the water and gradually add it to the previous mixture, mix well until the dough is somewhat sticky, let it rest for an hour or more until it firms up.

   60 Min
3. 3

   Shape the dough into bread shapes and place them on a baking sheet.

   Benötigte Werkzeuge:

   Backblech

   5 Min
4. 4

   Place the baking sheet in the oven, and before it browns on top, take it out of the oven, brush the surface of the dough with milk, and sprinkle sesame or nigella seeds as desired.

   Benötigte Werkzeuge:

   Ofen

   10 Min
5. 5

   Put the baking sheet back in the oven for a short time until it browns on top and serve.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags