Bread with Milk

Arıboğa BakırcıChef

Ingredients

• 1 cup flour
  1 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• 3/4 cup water
  0.8 cup
• 3 tablespoons skim milk
  3 tablespoon
• 1 egg
  1 egg
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon sesame or nigella seeds for garnish
  1 teaspoon

Steps

1. 1

   In a bowl, add the flour, then add the yeast and salt and mix them well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the egg, sugar, and oil, dissolve the milk in the water and gradually add it to the previous mixture, mix well until the dough is somewhat sticky, let it rest for an hour or more until it firms up.

   60 min
3. 3

   Shape the dough into bread shapes and place them on a baking sheet.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Place the baking sheet in the oven, and before it browns on top, take it out of the oven, brush the surface of the dough with milk, and sprinkle sesame or nigella seeds as desired.

   Required Tools:

   Oven

   10 min
5. 5

   Put the baking sheet back in the oven for a short time until it browns on top and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags