Bread with Milk

Arıboğa BakırcıCocinero

Ingredientes

• 1 cup flour
  1 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• 3/4 cup water
  0.8 cup
• 3 tablespoons skim milk
  3 tablespoon
• 1 egg
  1 egg
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon sesame or nigella seeds for garnish
  1 teaspoon

Pasos

1. 1

   In a bowl, add the flour, then add the yeast and salt and mix them well.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Add the egg, sugar, and oil, dissolve the milk in the water and gradually add it to the previous mixture, mix well until the dough is somewhat sticky, let it rest for an hour or more until it firms up.

   recipe.minutes
3. 3

   Shape the dough into bread shapes and place them on a baking sheet.

   Herramientas necesarias:

   Bandeja para hornear

   recipe.minutes
4. 4

   Place the baking sheet in the oven, and before it browns on top, take it out of the oven, brush the surface of the dough with milk, and sprinkle sesame or nigella seeds as desired.

   Herramientas necesarias:

   Horno

   recipe.minutes
5. 5

   Put the baking sheet back in the oven for a short time until it browns on top and serve.

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas