Bread with Milk

Arıboğa Bakırcıآشپز

مواد تشکیل دهنده

• 1 cup flour
  1 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• 3/4 cup water
  0.8 cup
• 3 tablespoons skim milk
  3 tablespoon
• 1 egg
  1 egg
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon sesame or nigella seeds for garnish
  1 teaspoon

مراحل

1. 1

   In a bowl, add the flour, then add the yeast and salt and mix them well.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   5 دقیقه
2. 2

   Add the egg, sugar, and oil, dissolve the milk in the water and gradually add it to the previous mixture, mix well until the dough is somewhat sticky, let it rest for an hour or more until it firms up.

   60 دقیقه
3. 3

   Shape the dough into bread shapes and place them on a baking sheet.

   ابزارهای مورد نیاز:

   سینی پخت

   5 دقیقه
4. 4

   Place the baking sheet in the oven, and before it browns on top, take it out of the oven, brush the surface of the dough with milk, and sprinkle sesame or nigella seeds as desired.

   ابزارهای مورد نیاز:

   فر

   10 دقیقه
5. 5

   Put the baking sheet back in the oven for a short time until it browns on top and serve.

   5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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