Bread with Milk

Arıboğa BakırcıCuisinier

Ingrédients

• 1 cup flour
  1 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• 3/4 cup water
  0.8 cup
• 3 tablespoons skim milk
  3 tablespoon
• 1 egg
  1 egg
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon sesame or nigella seeds for garnish
  1 teaspoon

Mesures

1. 1

   In a bowl, add the flour, then add the yeast and salt and mix them well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the egg, sugar, and oil, dissolve the milk in the water and gradually add it to the previous mixture, mix well until the dough is somewhat sticky, let it rest for an hour or more until it firms up.

   60 minutes
3. 3

   Shape the dough into bread shapes and place them on a baking sheet.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Place the baking sheet in the oven, and before it browns on top, take it out of the oven, brush the surface of the dough with milk, and sprinkle sesame or nigella seeds as desired.

   Matériel requis:

   Four

   10 minutes
5. 5

   Put the baking sheet back in the oven for a short time until it browns on top and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques