Bread with Milk

Arıboğa BakırcıCuoco

Ingredienti

• 1 cup flour
  1 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• 3/4 cup water
  0.8 cup
• 3 tablespoons skim milk
  3 tablespoon
• 1 egg
  1 egg
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon sesame or nigella seeds for garnish
  1 teaspoon

Passi

1. 1

   In a bowl, add the flour, then add the yeast and salt and mix them well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Add the egg, sugar, and oil, dissolve the milk in the water and gradually add it to the previous mixture, mix well until the dough is somewhat sticky, let it rest for an hour or more until it firms up.

   60 min
3. 3

   Shape the dough into bread shapes and place them on a baking sheet.

   Utensili necessari:

   Teglia da forno

   5 min
4. 4

   Place the baking sheet in the oven, and before it browns on top, take it out of the oven, brush the surface of the dough with milk, and sprinkle sesame or nigella seeds as desired.

   Utensili necessari:

   Forno

   10 min
5. 5

   Put the baking sheet back in the oven for a short time until it browns on top and serve.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag