Bread with Milk

Arıboğa BakırcıChef

Ingrediënten

• 1 cup flour
  1 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• 3/4 cup water
  0.8 cup
• 3 tablespoons skim milk
  3 tablespoon
• 1 egg
  1 egg
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon sesame or nigella seeds for garnish
  1 teaspoon

Stappen

1. 1

   In a bowl, add the flour, then add the yeast and salt and mix them well.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Add the egg, sugar, and oil, dissolve the milk in the water and gradually add it to the previous mixture, mix well until the dough is somewhat sticky, let it rest for an hour or more until it firms up.

   recipe.minutes
3. 3

   Shape the dough into bread shapes and place them on a baking sheet.

   Benodigde hulpmiddelen:

   Bakplaat

   recipe.minutes
4. 4

   Place the baking sheet in the oven, and before it browns on top, take it out of the oven, brush the surface of the dough with milk, and sprinkle sesame or nigella seeds as desired.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
5. 5

   Put the baking sheet back in the oven for a short time until it browns on top and serve.

   recipe.minutes

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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