Bread with Milk

Arıboğa BakırcıШеф-повар

Ингредиенты

• 1 cup flour
  1 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• 3/4 cup water
  0.8 cup
• 3 tablespoons skim milk
  3 tablespoon
• 1 egg
  1 egg
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon sesame or nigella seeds for garnish
  1 teaspoon

Шаги

1. 1

   In a bowl, add the flour, then add the yeast and salt and mix them well.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
2. 2

   Add the egg, sugar, and oil, dissolve the milk in the water and gradually add it to the previous mixture, mix well until the dough is somewhat sticky, let it rest for an hour or more until it firms up.

   60 мин.
3. 3

   Shape the dough into bread shapes and place them on a baking sheet.

   Необходимая посуда:

   Противень

   5 мин.
4. 4

   Place the baking sheet in the oven, and before it browns on top, take it out of the oven, brush the surface of the dough with milk, and sprinkle sesame or nigella seeds as desired.

   Необходимая посуда:

   Духовка

   10 мин.
5. 5

   Put the baking sheet back in the oven for a short time until it browns on top and serve.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги