Bread with Milk

Arıboğa Bakırcıkuhar

A light and delicious bread that can be easily prepared, perfect for Ramadan days.

Sestavine

• 1 cup flour
  1 cup
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1/2 teaspoon yeast
  0.5 teaspoon
• 3/4 cup water
  0.8 cup
• 3 tablespoons skim milk
  3 tablespoon
• 1 egg
  1 egg
• 1 teaspoon sugar
  1 teaspoon
• 1 teaspoon sesame or nigella seeds for garnish
  1 teaspoon

Koraki

1. 1

   In a bowl, add the flour, then add the yeast and salt and mix them well.

   Potrebni pripomočki:

   Mešalna skleda

   5 minut
2. 2

   Add the egg, sugar, and oil, dissolve the milk in the water and gradually add it to the previous mixture, mix well until the dough is somewhat sticky, let it rest for an hour or more until it firms up.

   60 minut
3. 3

   Shape the dough into bread shapes and place them on a baking sheet.

   Potrebni pripomočki:

   Pekač

   5 minut
4. 4

   Place the baking sheet in the oven, and before it browns on top, take it out of the oven, brush the surface of the dough with milk, and sprinkle sesame or nigella seeds as desired.

   Potrebni pripomočki:

   Pečica

   10 minut
5. 5

   Put the baking sheet back in the oven for a short time until it browns on top and serve.

   5 minut

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake