Cheese Bread

حاتم العلانيChef

Ingredients

• 2 cups of flour
  2 cup
• 150 grams of grated yellow cheese
  150 gram
• 1 teaspoon of dry yeast, dissolved in a little water
  1 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon
• 1/4 teaspoon of sugar
  0.3 teaspoon
• 1 egg yolk
  1 yolk
• 2 tablespoons of liquid milk
  2 tablespoon
• 100 grams of grated yellow cheese, preferably Gouda cheese
  100 gram

Steps

1. 1

   Put the flour in a bowl, then add the sugar, salt, yeast, and 1 cup of warm water or as needed.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Knead the dough well until it becomes smooth, then add 150 grams of cheese and mix well. Cover the dough and let it rest for one hour.

   60 min
3. 3

   Cut the dough into 11 pieces, then shape them by hand into round loaves with a thickness of 1 cm.

   5 min
4. 4

   Dip each loaf in the egg yolk mixture and then in the cheese.

   5 min
5. 5

   Arrange the bread on a greased baking sheet or on parchment paper, then let it rest for 30 minutes.

   Required Tools:

   Baking Sheet

   30 min
6. 6

   Bake the tray in a preheated oven at 200°C for 20 minutes, then serve.

   Required Tools:

   Oven

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags