Meat Bread

ارسلان مرتضویChef

Ingredjenti

• 2 1/2 cups flour
  2.5 cup
• 1 tablespoon yeast
  1 tablespoon
• 1 teaspoon sugar
  1 teaspoon
• A pinch of salt
  0
• 1 cup water, for kneading or as desired
  1 cup
• 300 grams minced meat, with a little fat
  300 grams
• 1/2 bunch of celery
  0.5 bunch
• 2 tablespoons chopped parsley
  2 tablespoon
• 1 tablespoon turmeric
  1 tablespoon
• 1 tablespoon salt
  1 tablespoon
• 1 teaspoon curry
  1 teaspoon
• 1 onion, grated
  1 piece

Passi

1. 1

   Mix the flour, yeast, sugar, and salt, then knead well until it holds together and leave it to rise.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 min
2. 2

   Then mix with the remaining ingredients.

   5 min
3. 3

   Note, the dough may soften due to mixing with the meat and onion, so add a little flour gradually until it holds together again, then let it rest for five minutes.

   5 min
4. 4

   Divide the dough into balls the size of your palm, let them rest for another five minutes, then roll out on a floured surface to a thickness of 0.5 centimeters.

   5 min
5. 5

   Preheat the oven to 180 degrees ten minutes before baking.

   Għodda meħtieġa:

   Forn

   10 min
6. 6

   Place the meat bread on a tray and bake from the bottom then from the top.

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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