Cinnamon Bread

Nabil Al-ZahraniChef

Ingredients

• 2 cups of flour
  2 cup
• 4 tablespoons of oil
  4 tbsp
• 1 tablespoon of maple syrup
  1 tbsp
• 1 egg yolk
  1 yolk
• 150 ml of warm milk
  150 ml
• 1 teaspoon of instant yeast
  1 tsp
• 60 grams of soft butter
  60 g
• 2 teaspoons of cinnamon
  2 tsp
• 2 tablespoons of ground almonds (optional)
  2 tbsp
• 3 tablespoons of sugar
  3 tbsp
• Powdered sugar and a sprinkle of cinnamon for topping
  0

Steps

1. 1

   First, add the yeast to the flour, then add the remaining ingredients and knead well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   It is preferable for the dough to be soft.

   5 min
3. 3

   Let it rise for an hour.

   60 min
4. 4

   Prepare the filling by adding all its ingredients to the butter and set aside.

   5 min
5. 5

   After the dough has risen, divide it into two parts.

   5 min
6. 6

   Roll each part into a rectangle about 1/2 cm thick and 15 - 20 cm long.

   5 min
7. 7

   Spread the prepared butter on top, then roll it lengthwise.

   5 min
8. 8

   Prepare two strands and divide them lengthwise in half, then shape them like a braid.

   5 min
9. 9

   Place it in a buttered baking sheet.

   Required Tools:

   Baking Sheet

   5 min
10. 10

    You can sprinkle sliced almonds on top.

    5 min
11. 11

    Bake in the middle of a preheated oven until the bottom is golden, then brown the top.

    Required Tools:

    Oven

    15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags