Spiced Bread with Kraft Cheddar Cheese

فاطمة العلوينيCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 1 cup of warm water
  1 cup
• 1/2 teaspoon of yeast
  0.5 teaspoon
• 1/2 teaspoon of baking soda
  0.5 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 1/2 cup of oil
  0.5 cup
• 2 tablespoons of oregano, wild thyme
  2 tablespoon
• 2 tablespoons of basil, dried
  2 tablespoon
• 1 tablespoon of rosemary
  1 tablespoon
• 100 grams of cheddar cheese, grated Kraft
  100 gram
• 1 cucumber, sliced
  1 piece
• 1 carrot, sliced
  1 piece

Mesures

1. 1

   Add the water, sugar, salt, and yeast, then add the flour and knead well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Let the dough rise for 10 minutes, then add the spices and knead again.

   10 minutes
3. 3

   Shape the dough into equal balls, grease the baking sheet with a little oil, then arrange the dough.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Let the dough rise for 20 minutes, then bake it in the oven for 20 minutes.

   Matériel requis:

   Four

   20 minutes
5. 5

   Cut the bread in half after it is cooked, then add cheddar cheese and slices of cucumber and carrot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques