Olive Bread

تميم عطاللهChef

Ingredients

• 500 grams of flour
  500 grams
• 1 tablespoon of powdered milk
  1 tablespoon
• 1 cup of coarse semolina
  1 cup
• 200 grams of pitted olives
  200 grams
• 3 tablespoons of sugar
  3 tablespoon
• 2 eggs
  2 pieces
• 2 tablespoons of sesame
  2 tablespoon
• 2 tablespoons of black seed
  2 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 5 tablespoons of olive oil
  5 tablespoon
• 1 cup of warm water
  1 cup

Steps

1. 1

   In a large bowl, combine warm water, sugar, milk, sesame, black seed, eggs, yeast, olives, and flour, and knead to form a soft dough. Then cover the bowl and let it rise.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   Place the semolina on the work surface, roll out the dough, and divide it into two balls.

   5 min
3. 3

   Flatten the first dough, sprinkle semolina on top and bottom, and let it rise again.

   10 min
4. 4

   Place the tray in the preheated oven for 15 minutes to bake, then let it cool and serve.

   Required Tools:

   Oven

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags