Olive Bread

Zahra Al-TamimiChef

Ingredients

• White flour
  1.5 cup
• Eggs
  2 piece
• Liquid milk
  0.8 cup
• Black olives, pitted and chopped
  0.5 cup
• Cheddar cheese, grated
  0.5 cup
• Olive oil
  2 tablespoon
• Instant Yeast
  1 teaspoon
• Baking Powder
  1 teaspoon
• Dried Mint
  1 teaspoon
• Dried Thyme
  1 teaspoon
• Salt
  1 teaspoon

Steps

1. 1

   In a bowl, mix the flour, salt, and dry yeast.

   Required Tools:

   🍳

   Mixing bowl

   5 min
2. 2

   In another bowl, mix the eggs with salt, dried mint, and dried thyme well.

   Required Tools:

   🍳

   Mixing bowl

   5 min
3. 3

   Add the egg mixture to the flour and mix, then add 2 tablespoons of olive oil and continue mixing, then add the grated cheese and milk and mix well.

   5 min
4. 4

   Grease the baking sheet with a little olive oil.

   Required Tools:

   Baking Sheet

   2 min
5. 5

   Wet your hands with oil and shape the dough into discs, placing them on the baking sheet slightly apart from each other.

   5 min
6. 6

   Bake in the oven at 180 degrees Celsius for 25 to 30 minutes, then serve.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Dried Mintper 100g

Energy276 kcal

Protein6 g

Total Fat8 g

Carbohydrate68 g

Dietary Fiber38 g

Dried Thymeper 100g

Energy300 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars0.5 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags