Butter Bread

بتول عاشورCuoco

Ingredienti

• 2 cups flour
  2 cup
• 85 g butter
  85 g
• 2 tsp baking powder
  2 tsp
• 2 tbsp sugar
  2 tbsp
• 3/4 cup milk
  0.8 cup
• 1 egg
  1
• a pinch of salt
  1
• 1/2 tsp bicarbonate
  0.5 tsp
• Marmellata
  1

Passi

1. 1

   Add sugar, baking powder, a pinch of salt, and bicarbonate to the flour. Then add the cold butter cut into squares and start incorporating the butter into the flour with your fingers until well combined. Using an electric mixer at this stage is preferable.

   Utensili necessari:

   Ciotola per mescolare

   10 min
2. 2

   In the second stage, add the egg and milk and knead it with the flour. Do not over-knead; it is preferable for the dough to be firm.

   5 min
3. 3

   Let it rest for 10 minutes, then roll it out with a generous sprinkle of flour. Do not roll it too thin as we need pieces about 3 cm thick.

   Utensili necessari:

   🍳

   Rolling Pin

   10 min
4. 4

   After cutting it into small circles, place them on a baking tray and put them in a medium heat oven until browned and cooked through.

   Utensili necessari:

   Forno

   15 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Marmellataper 100g

Energia250 kcal

Proteine0.3 g

Grassi totali0.1 g

Carbohydrate60 g

Zuccheri totali50 g

Fibre alimentari0.5 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag