Butter Bread

بتول عاشورChef

Ingredjenti

• 2 cups flour
  2 cup
• 85 g butter
  85 g
• 2 tsp baking powder
  2 tsp
• 2 tbsp sugar
  2 tbsp
• 3/4 cup milk
  0.8 cup
• 1 egg
  1
• a pinch of salt
  1
• 1/2 tsp bicarbonate
  0.5 tsp
• Marmellata
  1

Passi

1. 1

   Add sugar, baking powder, a pinch of salt, and bicarbonate to the flour. Then add the cold butter cut into squares and start incorporating the butter into the flour with your fingers until well combined. Using an electric mixer at this stage is preferable.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   In the second stage, add the egg and milk and knead it with the flour. Do not over-knead; it is preferable for the dough to be firm.

   recipe.minutes
3. 3

   Let it rest for 10 minutes, then roll it out with a generous sprinkle of flour. Do not roll it too thin as we need pieces about 3 cm thick.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
4. 4

   After cutting it into small circles, place them on a baking tray and put them in a medium heat oven until browned and cooked through.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Marmellatagħal kull 100g

Enerġija250 kcal

Proteini0.3 g

Xaħam Totali0.1 g

Karboidrati60 g

Zokkor Totali50 g

Fibri Dietetiċi0.5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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