Butter Bread

بتول عاشورKokk

Ingredienser

• 2 cups flour
  2 cup
• 85 g butter
  85 g
• 2 tsp baking powder
  2 tsp
• 2 tbsp sugar
  2 tbsp
• 3/4 cup milk
  0.8 cup
• 1 egg
  1
• a pinch of salt
  1
• 1/2 tsp bicarbonate
  0.5 tsp
• Syltetøy
  1

Trinn

1. 1

   Add sugar, baking powder, a pinch of salt, and bicarbonate to the flour. Then add the cold butter cut into squares and start incorporating the butter into the flour with your fingers until well combined. Using an electric mixer at this stage is preferable.

   Nødvendig utstyr:

   Blandeskål

   10 min
2. 2

   In the second stage, add the egg and milk and knead it with the flour. Do not over-knead; it is preferable for the dough to be firm.

   5 min
3. 3

   Let it rest for 10 minutes, then roll it out with a generous sprinkle of flour. Do not roll it too thin as we need pieces about 3 cm thick.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   10 min
4. 4

   After cutting it into small circles, place them on a baking tray and put them in a medium heat oven until browned and cooked through.

   Nødvendig utstyr:

   Ovn

   15 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Syltetøyper 100g

Energi250 kcal

Protein0.3 g

Total fett0.1 g

Karbohydrat60 g

Sukkerarter totalt50 g

Kostfiber0.5 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger