Butter Bread

بتول عاشورCozinheiro

Ingredientes

• 2 cups flour
  2 cup
• 85 g butter
  85 g
• 2 tsp baking powder
  2 tsp
• 2 tbsp sugar
  2 tbsp
• 3/4 cup milk
  0.8 cup
• 1 egg
  1
• a pinch of salt
  1
• 1/2 tsp bicarbonate
  0.5 tsp
• Compota
  1

Passos

1. 1

   Add sugar, baking powder, a pinch of salt, and bicarbonate to the flour. Then add the cold butter cut into squares and start incorporating the butter into the flour with your fingers until well combined. Using an electric mixer at this stage is preferable.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   In the second stage, add the egg and milk and knead it with the flour. Do not over-knead; it is preferable for the dough to be firm.

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3. 3

   Let it rest for 10 minutes, then roll it out with a generous sprinkle of flour. Do not roll it too thin as we need pieces about 3 cm thick.

   Utensílios necessários:

   🍳

   Rolling Pin

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4. 4

   After cutting it into small circles, place them on a baking tray and put them in a medium heat oven until browned and cooked through.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Compotapor 100g

Energia250 kcal

Proteínas0.3 g

Gordura Total0.1 g

Carboidratos60 g

Açúcares Totais50 g

Fibra Alimentar0.5 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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