Butter Bread

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Malzemeler

• 2 cups flour
  2 cup
• 85 g butter
  85 g
• 2 tsp baking powder
  2 tsp
• 2 tbsp sugar
  2 tbsp
• 3/4 cup milk
  0.8 cup
• 1 egg
  1
• a pinch of salt
  1
• 1/2 tsp bicarbonate
  0.5 tsp
• Reçel
  1

Adımlar

1. 1

   Add sugar, baking powder, a pinch of salt, and bicarbonate to the flour. Then add the cold butter cut into squares and start incorporating the butter into the flour with your fingers until well combined. Using an electric mixer at this stage is preferable.

   Gerekli Aletler:

   Karıştırma Kasesi

   10 dk
2. 2

   In the second stage, add the egg and milk and knead it with the flour. Do not over-knead; it is preferable for the dough to be firm.

   5 dk
3. 3

   Let it rest for 10 minutes, then roll it out with a generous sprinkle of flour. Do not roll it too thin as we need pieces about 3 cm thick.

   Gerekli Aletler:

   🍳

   Rolling Pin

   10 dk
4. 4

   After cutting it into small circles, place them on a baking tray and put them in a medium heat oven until browned and cooked through.

   Gerekli Aletler:

   Fırın

   15 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Reçel100g için

Enerji250 kcal

Protein0.3 g

Toplam Yağ0.1 g

Karbonhidrat60 g

Toplam Şeker50 g

Diyet Lifi0.5 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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