Cream Bread

اروي النابليChef

Ingredients

• 2 cups of white flour
  2 cup
• 1 1/2 cups of heavy cream
  1.5 cup
• 1 tablespoon of baking powder
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 3 tablespoons of melted butter, for topping
  3 tablespoon

Steps

1. 1

   Preheat the oven to 250 degrees Celsius.

   1 min
2. 2

   In a large mixing bowl, combine the flour, salt, sugar, and baking powder.

   Required Tools:

   🍳

   Mixing Bowl

   5 min
3. 3

   Add the cream and knead until the flour is incorporated.

   3 min
4. 4

   Sprinkle a little flour on the countertop and knead for 5 minutes by hand, then shape the dough into a rectangle.

   5 min
5. 5

   Fold the dough into thirds and remove any excess flour.

   2 min
6. 6

   Roll the dough to a thickness of 1.5 cm and cut it into circles using the cutter.

   Required Tools:

   Dough Cutter

   5 min
7. 7

   Re-roll the excess dough in the same way and cut it into circles.

   5 min
8. 8

   Place the discs slightly spaced apart on a baking sheet lined with aluminum foil and brush the tops with melted butter.

   Required Tools:

   🍳

   Baking Sheet

   5 min
9. 9

   Place the baking sheet in the oven and bake for 10-12 minutes until the pieces are golden and cooked through, then remove from the oven.

   12 min
10. 10

    While hot, brush the tops of the pieces with butter again, then serve.

    2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags