Cream Bread

بسام شنيقChef

Ingredients

• 2 cups of white flour
  2 cup
• 1 1/2 cups of thick cream
  1.5 cup
• 1 tablespoon of baking powder
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 3 tablespoons of melted butter, for topping
  3 tablespoon

Steps

1. 1

   Preheat the oven to 250 degrees Celsius

2. 2

   In a large bowl, mix the flour, salt, sugar, and baking powder together

   Required Tools:

   🍳

   Large bowl
3. 3

   Add the cream and knead until the flour is absorbed

4. 4

   Sprinkle a little flour on the counter surface and knead for 5 minutes by hand, then shape the dough into a rectangle

   Required Tools:

   🍳

   Counter

   5 min
5. 5

   Fold the dough into 3 layers and remove the excess flour

6. 6

   Roll the dough to a thickness of 1.5 cm and cut it into circles using the cutter

   Required Tools:

   Dough Cutter
7. 7

   Re-roll the excess dough in the same way and cut it into circles

8. 8

   Place the discs slightly spaced apart on a baking tray lined with aluminum foil and brush the tops with melted butter

   Required Tools:

   🍳

   Baking tray
9. 9

   Place the tray in the oven and bake for 10-12 minutes until the pieces are golden and cooked, then remove from the oven

   12 min
10. 10

    While hot, brush the tops of the pieces with butter again and serve

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags