Chocolate Bread

ريم سعيدKüchenchef

Zutaten

• 2 cups flour
  2 cup
• 40 g soft butter
  40 g
• 1 egg
  1 piece
• 1/3 cup milk
  0.3 cup
• 1 tsp vanilla
  1 teaspoon
• 1/3 cup sugar
  0.3 cup
• 1 tsp yeast
  1 teaspoon
• 1 tsp baking powder
  1 teaspoon
• 1/2 cup warm water for kneading
  0.5 cup
• 3 tbsp cocoa
  3 tablespoon
• 5 tbsp sugar
  5 tablespoon
• 75 g melted butter for greasing the dough
  75 g
• 1/2 cup sugar for syrup
  0.5 cup
• 1/2 cup water for syrup
  0.5 cup
• 1 tbsp fresh cream for spreading on top
  1 tablespoon

Schritte

1. 1

   To prepare the dough: Add the yeast, vanilla, sugar, and baking powder to the flour.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Make a well in the center and add the egg, milk, and a little water.

   5 Min
3. 3

   Start incorporating the flour into the egg and water mixture, then knead well and add more water as needed.

   5 Min
4. 4

   Finally, add the soft butter and knead it into the dough.

   5 Min
5. 5

   Let it rest for an hour to rise.

   60 Min
6. 6

   Once the dough has risen, roll it out with a rolling pin into a rectangle and brush it with melted butter.

   Benötigte Werkzeuge:

   🍳

   Rolling Pin

   5 Min
7. 7

   Mix the sugar and cocoa and sprinkle them over the butter.

   5 Min
8. 8

   Then pour the remaining melted butter over the cocoa mixture that we sprinkled on the dough.

   5 Min
9. 9

   Now roll the dough into a rectangle.

   5 Min
10. 10

    Divide it in half.

    5 Min
11. 11

    And try to twist the two pieces together.

    5 Min
12. 12

    Place it in the greased rectangular baking sheet and let it rise for an additional hour.

    Benötigte Werkzeuge:

    Backblech

    60 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags