Chocolate Bread

ريم سعيدChef

Ingredjenti

• 2 cups flour
  2 cup
• 40 g soft butter
  40 g
• 1 egg
  1 piece
• 1/3 cup milk
  0.3 cup
• 1 tsp vanilla
  1 teaspoon
• 1/3 cup sugar
  0.3 cup
• 1 tsp yeast
  1 teaspoon
• 1 tsp baking powder
  1 teaspoon
• 1/2 cup warm water for kneading
  0.5 cup
• 3 tbsp cocoa
  3 tablespoon
• 5 tbsp sugar
  5 tablespoon
• 75 g melted butter for greasing the dough
  75 g
• 1/2 cup sugar for syrup
  0.5 cup
• 1/2 cup water for syrup
  0.5 cup
• 1 tbsp fresh cream for spreading on top
  1 tablespoon

Passi

1. 1

   To prepare the dough: Add the yeast, vanilla, sugar, and baking powder to the flour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Make a well in the center and add the egg, milk, and a little water.

   recipe.minutes
3. 3

   Start incorporating the flour into the egg and water mixture, then knead well and add more water as needed.

   recipe.minutes
4. 4

   Finally, add the soft butter and knead it into the dough.

   recipe.minutes
5. 5

   Let it rest for an hour to rise.

   recipe.minutes
6. 6

   Once the dough has risen, roll it out with a rolling pin into a rectangle and brush it with melted butter.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
7. 7

   Mix the sugar and cocoa and sprinkle them over the butter.

   recipe.minutes
8. 8

   Then pour the remaining melted butter over the cocoa mixture that we sprinkled on the dough.

   recipe.minutes
9. 9

   Now roll the dough into a rectangle.

   recipe.minutes
10. 10

    Divide it in half.

    recipe.minutes
11. 11

    And try to twist the two pieces together.

    recipe.minutes
12. 12

    Place it in the greased rectangular baking sheet and let it rise for an additional hour.

    Għodda meħtieġa:

    Tegħlija tal-forn

    recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags